Menu

À la carte

Aperitif

Champagne of the house

12 cl 18,00€

Menu Lehtovaara

Toast Skagen

***

Elk Wallenberg with black currant sauce

***

Cranberry parfait with caramel sauce

58,00

 

Starters

Toast Skagen

18,00

Blini with vendace roe and sour cream

24,00

Snails à la maître d’hôtel

17,00

Beef pastrami with truffle cream

19,00

Salad à la Saga with black label Emmenthal cheese and honey vinaigrette

14,00

Celeriac soup with pike roe mousse

16,00

Main courses

Pan fried pike perch with saffron sauce

32,00

Poached trout with horseradish sauce

29,00

Cœur de filet Provençale 1952

Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms

45,00

Elk Wallenberg with black currant sauce

30,00

Roasted cauliflower with tarragon butter sauce

23,00

and

Lehtovaara’s classic dish troughout the decades, ask the staff

 

Desserts

Cheese assortment

17,00€

Crème brûlée with blood orange sorbet

15,00

Chocolate mousse “Sacher”

15,00

Cranberry parfait with caramel sauce

15,00

Food allergies and intolerances: More information about the dishes served

and materials and products leading to symptoms or allergic reactions is available from the staff.