Menu

À la carte

Aperitif

Champagne of the house

12 cl 17,00€

Menu Lehtovaara

Venison tartare with pickled mushrooms

***

Roasted whitefish with dill sauce

***

Vanilla bavaroise with marinated cloudberries

59,00€

 

Starters

Lightly grilled cured whitefish with chives sour cream sauce

17,00€

Blini with vendace roe and sour cream

24,00€

Snails à la maître d’hotel

17,00€

Venison tartare with pickled mushrooms

18,00€

Salad à la Saga with black label Emmenthal cheese and honey vinaigrette

14,00€

Jerusalem artichoke soup with smoked reindeer mousse

16,00€

 

Main courses

Roasted whitefish with dill sauce

32,00€

Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms

45,00€

Overnight braised elk with elk consommé

32,00€

Sirloin of venison with sauce grand veneur

35,00€

Pumpkin gnocchi with forest mushroom foam

22,00€

 

Lehtovaara’s classic dish troughout the decades, ask the staff

 

Desserts

Cheese assortment

17,00€

Crème brûlée with mandarin sorbet

15,00€

Vanilla bavaroise with marinated cloudberries

15,00€

Cherry clafoutis with yogurt ice cream

15,00€

Food allergies and intolerances: More information about the dishes served

and materials and products leading to symptoms or allergic reactions is available from the staff.