Menu

À la carte

Aperitif

Champagne of the house

12 cl 18,00€

Menu Lehtovaara

Asparagus soup with marinated peas

***

Pan fried perch with false morel sauce

 ***

Rhubarb pavlova

59,00

 

Starters

Gently broiled whitefish with asparagus salad

17,00

Snails à la maître d’hotel

17,00

             Duck drumstick terrine with fig compote

19,00 

Salad à la Saga with black label Emmenthal cheese and honey vinaigrette

14,00 

Asparagus with sauce Hollandaise

21,00

                                              

Asparagus soup with marinated peas

16,00

Main courses

Pan fried perch with false morel sauce

32,00

Roasted arctic char with carrot butter sauce

31,00

Cœur de filet Provençale 1952

Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms

45,00

Roasted breast of duck with raspberry sauce

35,00

Asparagus risotto with cale pesto

24,00

and

Lehtovaara’s classic dish troughout the decades, ask the staff

 

Desserts

Cheese assortment

17,00€

Crème brûlée with kiwi sorbet

15,00

Rhubarb pavlova

15,00

                       Cherry chocolate financier with vanilla ice cream                  

15,00

 

Food allergies and intolerances: More information about the dishes served

and materials and products leading to symptoms or allergic reactions is available from the staff.