Aperitives
Champagne of the house
12 cl 17,00€
Meny Lehtovaara
Venison tartare with pickled mushrooms
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Roasted whitefish with dill sauce
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Vanilla bavaroise with marinated cloudberries
59,00€
Starters
Lightly grilled cured whitefish with chives sour cream sauce
17,00€
Blini with vendace roe and sour cream
24,00€
Snails à la maître d’hotel
17,00€
Venison tartare with pickled mushrooms
18,00€
Salad à la Saga with black label Emmenthal cheese and honey vinaigrette
14,00€
Jerusalem artichoke soup with smoked reindeer mousse
16,00€
Main courses
Roasted whitefish with dill sauce
32,00€
Tenderloin of beef with deep fried garlic potatoes, garlic butter and fried fresh mushrooms
45,00€
Overnight braised elk with elk consommé
32,00€
Sirloin of venison with sauce grand veneur
35,00€
Pumpkin gnocchi with forest mushroom foam
22,00€
and
Lehtovaara’s classic dish throughout the decades
Desserts
Cheese assortment
17,00€
Crème brûlée with mandarin sorbet
15,00€
Vanilla bavaroise with marinated cloudberries
15,00€
Cherry clafoutis with yogurt ice cream
15,00€
Food allergies and intolerances: More information about the dishes served
and materials and products leading to symptoms or allergic reactions is available from the staff.